cooking

Assorted 3 kinds of Tuna Sashimi

1580 yen (tax included)

marbled sole (Pleuronectes yokohamae)

880 yen (tax included)

Ponzu sauce with grated white heart of tuna and kujo leek

850 yen (tax included)

Grilled fillet of tuna with sansho sauce

980 yen (tax included)

Baked Tuna Milt with Butter and Soy Sauce

980 yen (tax included)

Tuna Tail Steak

1,200 yen (tax included)

Deep-fried tuna cheek

900 yen (tax included)

Grilled Tuna with Kama

980 yen (tax included)

Tempura of octopus and lotus root

800 yen (tax included)

Tempura of white heart of tuna

720 yen (tax included)

Tempura of Japanese Chicken Ceseri

680 yen (tax included)

Tempura of squid with liver

830 yen (tax included)

Assorted Tempura with only vegetables

950 yen (tax included)

Assorted Tempura with Oebi

1680 yen (tax included)

Oysters from Ipponmatsu, Iwate

880 yen (tax included)

Hiyoshi Pork Hot Shabu Salad

950 yen (tax included)

Cold Seafood Salad

980 yen (tax included)

Potato salad with tuna fillets and sake-soy sauce

670 yen (tax included)

Kyoto's local tofu "Kyuzaiya" Cold tofu with silken starch

650 yen (tax included)

Iburi Goko Cheese and Yatsuhashi

700 yen (tax included)

cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)

690 yen (tax included)

Seared Toro Saba (mackerel)

1080 yen (tax included)

Okutanba chicken with salted malted rice

880 yen (tax included)

Wagyu Rump Charcoal Grilled Steak

1580 yen (tax included)

rolled egg

680 yen (tax included)

KUZAIYA YU-DOFU

700 yen including tax

Chicken Tsukune with Sweet and Sour Vinegar Sauce

480 yen (including tax)

simmered red konnyaku and black konnyaku with miso

430 yen (tax included)

Dehydratables with lots of ingredients

460 yen (tax included)

Soaked mushrooms and spinach

480 yen (including tax)

Assorted 3 kinds of side dishes

850 yen (tax included)

Assorted 5 kinds of side dishes

1,200 yen (tax included)

Fried Oysters - Homemade Tartar

480 yen (including tax)

Cheese Spring Rolls with Plenty of Vegetables

450 yen (tax included)

Fried yam with kyozansho salt

700 yen (including tax)

Tuna cheek meat comparison

1250 yen (tax included)

Ginjo Tuna Assorted Sashimi

3,000 yen (tax included)

Special Tofu with Amazake and Japanese Black Beef

1860 yen (tax included)

vinegared tuna milt with ponzu sauce

880 yen (tax included)

Deep-fried Wakasagi from Lake Biwa

800 yen (tax included)

Deep-fried taro

580 yen (tax included)

Itawasa mentaiko (cod roasted cheese)

780 yen including tax

Salted squid flavored with yuzu

620 yen (tax included)

Dressed tuna cheek with salt and pepper

750 yen (tax included)

Turban shell with wasabi horseradish dressing

670 yen (tax included)

Scallop String Chanja

650 yen (tax included)

Umezumi Plum Crystal - Shark Cartilage with Ume Plum

680 yen (tax included)

octopus and cucumber with vinegared miso

750 yen (tax included)

Seared squid with liver

830 yen (tax included)

Seared Stingray Fin

780 yen (tax included)

Assorted three kinds of delicacies

980 yen (tax included)

Tuna (red meat) 2 pieces of nigiri

700 yen (tax included)

Tuna nigiri (medium fatty tuna) 2pcs.

780 yen (tax included)

2 pieces of seared sushi with tuna tempura meat

640 yen (tax included)

Assorted 8 pieces of sushi

2180 yen (tax included)

vinegared rice and sliced raw maguro wrapped in seaweed

1,200 yen (tax included)

Tuna toro taku maki (pounded tuna wrapped in toro taku)

980 yen (tax included)

Curry udon noodles with beef tendon and kujo leek

880 yen (tax included)

Kakiage Udon Noodle with Plenty of Vegetables

830 yen (tax included)

Earl Grey Milk Tea Catalana

680 yen (tax included)

hojicha ice cream monaka with kuromitsu soybean flour

580 yen (tax included)

green tea rice-flour dumplings

520 yen (tax included)