cooking

Assorted 3 kinds of Tuna Sashimi

1380 yen (tax included)

marbled sole (Pleuronectes yokohamae)

780 yen (tax included)

Tuna with white heart and green onion

850 yen (tax included)

Grilled fillet of tuna with sansho sauce

920 yen (tax included)

Baked Tuna Milt with Butter and Soy Sauce

980 yen (tax included)

Tuna Tail Steak

1,200 yen (tax included)

Deep-fried tuna cheek

880 yen (tax included)

Grilled Tuna with Kama

980 yen (tax included)

kissing heaven (esp. a wedding reception)

380 yen (tax included)

prawn heaven

480 yen (tax included)

skewered fish (or vegetables, etc.) coated with miso and cooked

530 yen (tax included)

garden eel tempura

680 yen (tax included)

eggplant tempura

200 yen (tax included)

lotus root heaven

200 yen (tax included)

pumpkin tempura

200 yen (tax included)

fresh onion tempura

200 yen (tax included)

maitake mushroom tempura

200 yen (tax included)

tempura tempura with sakura shrimps and fresh onion

860 yen (tax included)

Assorted Tempura with only vegetables

880 yen (tax included)

Assorted wild vegetable tempura

980 yen (tax included)

Assorted Tempura with Oebi

1680 yen (tax included)

Bonito Namaribushi and Sake Stealing Potato Salad

650 yen (tax included)

Kyoto's local tofu "Kyuzaiya" Oboro-dofu (hot or cold)

750 yen (tax included)

Iburi Goko Cheese and Yatsuhashi

670 yen (tax included)

Black Bean with Butter

360 yen per piece including tax

Pickled seasonal vegetables

620 yen (tax included)

char-grilled vinegared mackerel and pickled chimai

860 yen (tax included)

cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)

650 yen (tax included)

Dengaku of two colors of Kyoto fu - awa-fu and yomogi-fu

720 yen (tax included)

Seared Toro Saba (mackerel)

750 yen (tax included)

Okutanba chicken with salted malted rice

780 yen (tax included)

Kyoto Hiyoshi Pork Roast Saikyo-yaki

980 yen (tax included)

Wagyu rump char-grilled steak with Arima pepper

1480 yen (tax included)

Hirosu with grated radish

680 yen (tax included)

Dashimaki Tamago - Asari with Nama Nori An

740 yen (including tax)

Mackerel simmered in sakura miso

820 yen (including tax)

Wagyu Beef Tofu

1180 yen (tax included)

Fried horse mackerel - Kyo Shibazuke's tartar

480 yen per piece including tax

Cheese Spring Roll with Wagyu Beef and Taro

530 yen per piece including tax

Fried yam with kyozansho salt

650 yen (tax included)

Salted squid flavored with yuzu

480 yen (tax included)

sockeye salmon and salmon roe with salted malt

680 yen (tax included)

Turban shell with wasabi horseradish dressing

560 yen (tax included)

salted sea squirt

650 yen (tax included)

Umezumi Plum Crystal - Shark Cartilage with Ume Plum

620 yen (tax included)

imitation crab meat and cucumber

650 yen (tax included)

Seared squid with liver

720 yen (tax included)

Seared Stingray Fin

750 yen (tax included)

Fukui salted sea urchin

860 yen (tax included)

Seared Mackerel Heshiko

650 yen (tax included)

Assorted three kinds of delicacies

960 yen (tax included)

vinegared rice and sliced raw maguro wrapped in seaweed

Tax included 1080 yen (tax included)

Tuna toro taku maki (pounded tuna wrapped in toro taku)

980 yen (tax included)

Kyo-age wrapped in wasabi inari

860 yen (tax included)

grilled rice ball with shiso plum

420 yen per piece including tax

grilled rice ball with chirimen sansho

580 yen per piece including tax

Curry udon noodles with beef tendon and kujo leek

750 yen (tax included)

Uji tea buckwheat noodles (cold)

850 yen (tax included)

Earl Grey Milk Tea Catalana

650 yen (tax included)

hojicha ice cream monaka with kuromitsu soybean flour

580 yen (tax included)

Amazake Purin - Sasaki Shuzo's amazake

580 yen (tax included)