Ginjo-Tuna Toyoda Banquet Courses for August, September and October are now available!
Course Contents (total 7 dishes)
Vegetable] Today's Obanzai
Tuna sashimi and assorted fish
Steamed Asari with Ginjo Sake
Grilled dish] Seared mackerel
Seared grilled sardine
Fried food] Deep-fried young chicken skewers with sauce
Meal] Tororo soba (grated yam)
*This course is available from 8/1 to 10/31.
All-you-can-drink time is 120 minutes, last order 30 minutes before.
Please note that the menu is subject to change depending on availability.
*Friday, Saturday and during busy times, seating is limited to 2 hours.
*Changes in the number of guests can be made up to the day before the event.
