It has been one week since a state of emergency was declared to prevent the spread of the disease.
It has been a week since Ginjo-Tuna Toyoda reopened for business.
As a measure to prevent infection, all employees are required to check their physical condition when they arrive at work.
The restaurant is ventilated 24 hours a day, disinfected regularly, and seats are equipped with acrylic panels, etc.
We ask for your cooperation in disinfecting your hands and testing your temperature when you enter the restaurant.
Until July 11, the Ginjo Tuna Toyota store will be open until 9:00 p.m.
All of us look forward to your visit.
Ginjo Tuna Toyoda Shop Owner
